A traditional blend of warm spices.Chai (spiced tea) originated in India as a healing tonic.
We recommend milk to taste with our Bombay Chai. For a richer, creamier drink, heat your milk before adding it and use up to 1 part milk for every 2 parts water. Enjoy the taste of real Chai with less sugar and half the price per cup when prepared at home versus a coffee shop.
Black Tea, cardamom, cinnamon chips, cloves and ginger.
Full flavored black tea with rich, intense and spicy
Liquor (Liquid Color)
This is just a guide. Play around with steeping times and the amount of tea to suit your taste buds.